HOW TO MAKE BUSINESS 'JUST BEING POLISH'


On Jan 26, 12:22 pm, "," <agnesche...@gmail.com> wrote:

'Minimalist' of the NYT kitchen takes up the insult against ' pierogi
and 'galabki'.
 HOW IS HE DOING?

HE GOES AGAINST THE SOUL OF ESTABLISHED FOODS. THAN HE LIES WHAT
HE ATE 50 YEARS AGO FOR STAGGED CABAGE  ( EVEN NOW SEVERAL
RESTEURANTS IN NY CITY ALONE SERVE THESE - 8 STREET AND AROUND)

HEY, YOU - YOU STILL FREE TO PUT IN WHATEVER, BUT YOU DID NOT
KILL THE SOUL OF 'GOLABKI' OR BIGOS.

DUMPLIGS ARE ONLY CHINESE FOR HIM, PERIOD.
JUST REMEMBER THESE ON THE SIDE FOR HIM
AS HE IS EXPECTED TO STILL TRY THEM DOWNTOWMN
MANHATTAN OR ELSWHERE.

THANKS FOR REVAMPING 3 FOODS IN ONE SHOT!
 FOOD HAS TO BE TREATED WITH SOUL, HAVE A SOUL AND WILL. SORRY YOU.

Style | The Minimalist
Shrimp and Cilantro Shu Mai
Mark Bittman makes simple, steamed, Chinese-style dumplings with
chopped shrimp.

Style | The Minimalist
Lamb and Rice Stuffed Cabbage
Mark Bittman rolls cabbage leaves with lamb and rice, and serves it
with tomato sauce.

RELATED
Article: Stuffed Cabbage, a Classic Worth Revisiting
Article: Lamb and Rice Stuffed Cabbage With Tomato Sauce

... and now:
YOU DO NOT HAVE TO BE COOK TO GET THESE RIGHT; YOU ONLY HAVE TO BE
POLISH:

                    Barszcz czerwony z uszkami
                    Zur tradycyjny
                    Zupa grzybowa z makaronem lub lanymi kluskami
                    Zupa rybna
                    Kapuśniak galicyjski
                    Zupa migdałowa
                    Karp pieczony z pieczarkami
                    Karp gotowany po żydowsku
                    Karp smażony na maśle z nutą bazylii
                    Karp pieczony z czosnkiem
                    Leszcz gotowany z chrzanem i jabłkami
                    Śledź w śmietanie
                    Śledzie z cebulką w oleju
                    Lin w galarecie
                    Pierogi z kapustą i grzybami
                    Ruskie pierogi
                    Łazanki z kapustą
                    Gołąbki z ryżem i grzybami
                    Makówczaki z mlekiem makowym
                    Kluski z makiem
                    Panierowane grzyby smażone na maśle
                    Grzyby suszone duszone
                    Groch z kapustą
                    Kutia - NOT REALLY POLISH BUT HOSTED WELL EVER
                               SINCE CUTESIES AT 'CHERRY ORCHARD'
                              TOGETHER WITH THAT CHERRY MUSIC BY
                              CZAJKOWSKI ( That he does not make 10
                              Maestroes list does not interfere with
diagestion-
                              OPPOSITE - INVOKES THE MEMORY OF CHERRY
                             JUCE IN THE WINTER THAT CURES ALL ILLES -
JUST IN CASE)
                    Łamańce z makiem
                    Kompot z suszu

ALSO IN THE SUMMER: KARTOFLE Z KOPREM
                                     CHLODNIK
                                     BLINY ZE SLIWKAMI
                                     MANNA Z SOKIEM WISNIOWYM
( oczywiscie prawdziwym)

...
note that THESE FOODS WILL SUIT EVEN VEGETARIANS; YOU DO NOT USE
REFRIGERATER - MIGHT SPOIL AS SUPPLIES USULLY DO NOT HAVE CHEMICAL
PRESERVATIVES -they do have nature made preservative - do not assume
all - have
to inquire how licewnsed foods and supplies perform;

YOPU CAN START BUSINESS TODAY AS ACCROSS NJ, PHILI AND NY THERE ARE
MULTIPLE SUPPLIES - HAEV TO CHECK POLISH STORES WHEN FOODS ARE COMING
FROM OR FIND IN THE TELEPHONE BOOK UNDER ' PIEROGI' - SEPARATE
DISTRIBUTION LINE.

YOU DO NOT NEED LIVER CLEANING AFTER THE LICENSED LIKE THAT FOODS.